Chromatographic Analysis of Environmental and Food Toxicants By Takayuki 2

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Môi trường Chromatographic analysis Environmental analysis Food toxicants analysis Insecticidal carbamates Toxic carbonyl compounds Organophosphorous esters Heterocyclic amine mutagens carcinogens Analysis of nitrosamines Chromatographic Analysis of Pharmaceuticals Pharmaceutical drugs and biologicals Quality control testing thuốc dược phẩm Phương pháp bào chế thuốc Phân tích sắc ký dược phẩm Margarita Stoytcheva Microextraction Pesticide residues Chromatographic techniques analytical methods Fast Gas Chromatography Principal Component Blends Composition Hydrocarbon Content Chromatographic Measurements Surface water Quality Monitoring Drogenanalyse Pharmacognosy Herbal Medicine Fried Sherma Bernard Fried Joseph Sherma Thin layer chromatographic medicinal plants Report medicine traditional medicine scientific reports immune system Antimicrobial biosynthesis States of Matter Separating substances Atoms combining Using moles Redox reactions Acids and Bases The Periodic Table The behaviour of metals Making use of metals Some non metals Analytical chemistry handbook Reliminary separation methods Volumetric analysis chromatographic methods Infrared and raman spectroscopy Culture characteristics Chemical composition Gas chromatographic analysis Scanning electron microscopy Macro and microscopic details BMC Chemistry Resina Draconis Chromatographic fingerprint Ultra performance liquid chromatography Ionic liquids ultrasound Agastache rugosa Reversed phase High performance liquid chromatographic Ultraviolet detection Chemotaxonomic Study Quinone Compounds Heartwood Javanese Teak Using GC MS Gas Chromatographic

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(BQ) Part 2 book "Chromatographic analysis of environmental and food toxicants" has contents: Nitrobenzene and related compounds, chromatographic analysis of tetrachlorodibenzo dioxin, organophosphorous esters, chromatographic analysisi of insecticidal carbamates, toxic carbonyl compounds.
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